Baked Parmesan Zucchini

I came across this recipe somewhere on Instagram and decided to try it. It turned out great! I had it as a yummy and low-calorie side dish.

1 Zucchini sliced in half
2 tbsp Parmesan cheese, grated
1 handful of cherry tomatoes, sliced
Pam spray (I used a bit of safflower oil, which I use in almost everything instead.)

Slice the zucchini and place in an oven safe dish


Sprinkle parmesan cheese on the sliced zucchini


Place the sliced tomatoes over the cheese


Bake for 20 minutes at 375. Enjoy!