Ingredients:
1 tbsp Safflower Oil
2 Cloves of Garlic (garlic makes so many things so much better!)
1 tbsp of Bouillon paste. (I like http://www.superiortouch.com/retail/products/better-than-bouillon/vegetarian-bases)
1/2 cup Kale (the leafy part)
1 cup broccoli stalks sliced thin
1 carrot, grated
For this recipe, I heated the Safflower Oil, garlic and bouillon paste. I then added the kale, broccoli stalks and carrot. Cover the pot until they soften. While veggies are softening, wash the noodles according the the package instructions. Add the noodles to the veggies and sautee together. I added about a tbsp of soy sauce as an afterthought. Gave it a nice flavor and added color.
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